Cooking with flowers

My friend Daniel Pescio is an independent perfumer from Paris, trained at the Institut Superieur International du Parfum, de la Cosmetique et de l'Aromatique Alimentaire.

He will come to London to cook at our dinner club (we haven't agreed on a date yet) and we'll be devising a menu together, using flowers and essential oils. Very exquisite!

At the time, he will also be giving workshops for those who would like to learn all about perfumes or even dream of making their own eau de cologne one day. If you would like to know more, please e-mail us at pmcooks@gmail.com or danpescio@hotmail.com